Tabbouleh

Levantine Arab salad traditionally made of bulgur, tomatoes, finely chopped parsley, mint, onion and garlic, and seasoned with olive oil, lemon juice and salt.

Falafel

Deep-fried balls made from ground chickpeas, parsley, spices topped with salads, pickled vegetables, hot sauce, and tahini sauce.
 

Tarator

Parsley sauce with tahini and lemon juice, usually served with Kebbeh or Falafel.
 
 

Rakakat bi Jibneh

Appetizer made of fried filo dough stuffed with a mixture of cheese. 
 

Hummos bi Lahmeh

Hummos Bi Thineh topped with lamb meet prepared with oignions, spices and fried pine nuts.
 
 

Fatteh

Breakfast meal or in the evenings made of khubz, steamed chickpeas, topped by strained yogurt, olive oil and fried nuts.
 

Hummos bi Thineh

Middle Eastern and Arabic spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.
 

Kibbeh Nayyeh

Minced meat served raw and eaten like steak tartar made of bulgur, onions and spices topped with olive oil.
 

Fattoush

Levantine bread salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables and seasoned with olive oil, lemon juice and grenadine molasses or sumac.  

Sambusek bi Lahmeh

Fried filo dough stuffed with meat prepared with onions spices and pine nuts.
 
 

Batata Harrah

Lebanese vegetable dish made from potatoes, red peppers, coriander, chili, and garlic, fried together in olive oil.
 

Foul Medammes

Breakfast meal or in the evenings made of crushed fava beans served with olive oil, lemon juice, parsley and oinions.
 

Baba Ghannouj

Levantine dish of eggplant mashed and mixed with virgin olive oil and garlic.
 
 

Kibbeh Mokliyeh

Fried egg sized balls of Kibbeh filled with meet and onions prepared with spices.
 
 

Warak Inab bi Zeit

grape leaves wrapped around a filling made of rice, onion, parsley and spices, cooked with olive oil.  
 

Fatayer b spinach

Middle Eastern spinach triangles Spinach is cooked with fresh basil, mint and lemon juice, then used to fill a simple yeast-risen pastry.
  

Toum Sauce

Toum Sauce is made of garlic, salt, olive oil or vegetable oil, used as a dip with fried chicken, French fries also used in chicken sandwiches.
 

Labneh

Breakfast meal or in the evenings made of strained yogurt, spreadable and garnished with virgin olive oil, tomato, cucumber and sea salt.