Halawet El Jibn

Cheese pastry rolled and stuffed with Achta, topped with smashed pistachios and served with Atar syrup.

Kenafeh Bi Jebneh

Cheese pastry, 'Khishnah' vermicelli or 'Naama' semolina based dough where cheese is melted between the 2 layers then covered with Ater.


Regular lozenge-shaped pieces made of layers of phyllo dough filled with chopped nuts and sweetened with Atar syrup. 

Riz Bi Halib

Milk based rice pudding called also Muhallabieh, topped with smashed pistachios.


Crunchy cookies covered with honey, sesame seeds and smashed pistachios.

Znoud El Sit

Fried Phyllo pastry rolled and stuffed with Achta, put in Atar syrup and topped with smashed pistachios.

Kenafeh Bi Achta

Creamy semolina dough where Achta is cooked between the 2 layers, topped with smashed pistachios and served with Atar syrup.


Shaped pieces of semolina dough filled with chopped dates, pistachios or walnuts. Karabij version is served with Natef made of eggs whites.


Spiced rice pudding with anise, caraway and cinnamon topped with shredded coconut and almonds, walnuts, pine nuts and pistachios.

Ghazl El Banat

Middle Eastern cotton candy made by stretching the sugar with the toasted flour topped with smashed pistachios.

Kataef Bi Achta

Creamy pancakes cooked on one side, folded and filled with Achta, topped with smashed pistachios and served with Atar.  

Knafeh Mafroukeh

Semolina dough topped with Achta covered with cashew, pine nuts, smashed pistachios and orange petals jam.  


Creamy triangles of Phyllo Dough filled with milk based sweet custard topped with atar syrup with essence of rose water and orange blossoms.  


Sweet eggless semolina cake made with yogurt and shredded coconut decorated with almond.


Bolssomed simple syrup made of sugar, water, lemon juice, rose water and orange blossom water.